This is the perfect place to bring your friend who can't eat the organic batter and must have the gluten-free batter. He/She will thank you for being so brilliant and you will get to eat fantastic fish and chips. The homemade tartar sauce is excellent, the chips have a spicy kick to them (AMAZING!) and I wanted to eat everything that was on the menu.
They have different kinds of poutine, fish and many different snack options (including clamari and shrimp).
I recommend trying the different mayos and the cajun spice.