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  • Great restaurant in downtown Madison. Interestingly, the water served at the table has a little surprise - a cucumber floating in it! If you try really hard you can almost taste it, and it's not bad. We started with the fried calamari that is served with a chipotle-plum glaze. It was an excellent start to what turned out to be an excellent meal. My next course was the Caeser salad then on to Ancho & Orange Glazed Tenderloin, which was served with roasted Yukon gold potatoes and roasted apples & pears. Everything was cooked just right and the tenderloin was heaven. The sauce is fairly spicy but extremely flavorful. The decor of the restaurant, to me, is somewhat modern but very tasteful. I've only been here once, but I recommend you try it.
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