I enjoy coming to anju every once in awhile with my friends. The last visit I had made me rethink coming back. I do recommend getting the Brussel sprouts and the gochujang wings however. Usually the servers are quite friendly but the service we received last time was strange and awkward.
I would recommend that whoever comes up with new menu items, take a step back and go back to the basics. The simpler the better. And rather than throw gochujang in every dish, find some more flavour profiles. If ever single dessert has some sort of strange ingredient like soy sauce, it means you're trying to hard.
I do not recommend their beef carpaccio or lingcod, or nori fries. Our group wasn't very impressed by the ramen broth either.