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  • So far I went MIYABI, INAKAYA, MAKISUSHI, ZEN, FIN IZAKAYA. Those are restaurant run by Japanese or Japanese chef. Aoyama is the Best. I talked with chef. He explained he goes to buy fish in whole seller in day time so he do not open lunch time. He said he spends a lot of money to fish. I agree. those fishes are fresh and selling price is also high. I think I ate first time HIRAME in Canada in English, Olive flounder or Bastard halibut. If you go there, If you want to eat fresh variety of raw fish, this place is best choice. Price is as expensive as other real Japanese restaurant. We spent $100 for 2 including drinking. If I comment negative things, you might not like chef's English level and tiny space and crowd. Always many people, I recommend reservation.
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