I tried this place a few weeks ago after a friend recommended it. When I walked in I noticed there was not much seating (maybe 5 tables). I ordered the carbonara and my friend ordered the cavatelli. The food took a while, maybe 15 minutes, considering there wasn't many people that ordered before/after us.
You could tell the pasta was homemade. It tasted great. The carbonara had a lot of bacon and cheese in it, which is great. And the cavatelli was also very good (I'm not a big fan of ricotta cheese but I loved this).
The portions are huge, I had enough left over for lunch the next day!
All in all, it's a nice place with great, homemade food. I will definitely be going back to try all the pastas and a few pizzas.