Original pancake house relocated to the old grand cafe. Much of the vast space is unused and takes away from the quaint thoughts of breakfast.
The menu offers it all: crepes, pancakes, waffles, French toast, benedict, and so on. Prices are fairly high but not unexpected for inside a lovely hotel like GVR.
Started with coffee and o.j. The coffee was superb. No complaints. Well, they don't have flavored creamer or lattes or anything....
The o.j. was clearly fresh squeezed and extremely pulpy.
I had eggs Michael. A rendition of Benedict with sausage patties and a mushroom sherry cream sauce. Really good. Eggs cooked perfectly. Seasoned nicely. Piping hot. 4 crispy potato pancakes on the side with sour cream and applesauce. Lots of food! I would have preferred toast in lieu of 2 potato pancakes so I could mop up my yolky cream sauce goodness.
Hubby had corned beef hash. Although it showed close resemblance to the magical canned version, it lacked fat so, therefore, was a bit dry.
$32 for 2 coffees, 2 breakfasts and 1 juice. $38 with tip. A bit steep for breakfast but satisfying nonetheless.