Went with a girlfriend for dinner on a Monday and it was packed! By 7pm the cote de boeuf was sold out! In a panic, I clutched the server's sleeves and he responded by giving us a similar fare but with top sirloin. It was a great family style meal with delicious fries and vegetables. My mouth waters just thinking about it. The dessert was pecan pie and I found that it was not as memorable since it was a little hard on the crust. It was loud but that is the price you pay for a great atmosphere. I liked that they vacuumed sealed your leftovers. That is a cunning idea which shows how much they value flavour and freshness. I will definitely go here again to have the ell sliders and sticky ribs:)