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  • back in the golden days of when it was called "the daily chicken" arises a new place of franken lamb/beef meat called STEPHANO"S! their food is still good and i still see the old dude still working there. im sure hes the owner. either that, he really likes their hummus enough to work there for over 10 years. all of their dishes are really good. i usually get the lamb/beef plates. their tablouleh is pretty good too. yay for shiracha. ive had better hummus. never tried their hooka though.
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