My main complain about Park is not that it is over-priced, but that it is over-rated.
Ok, the soups were very delicious. We had the miso soup and the soup of the day (zucchini and shiso). Both very tasty and full of character. But that was the main highlight for me.
We had the Park sashimi, Park bowl (bibimbap) and chef's maki (their seasonal roll topped with oyster mushrooms). The quality of the fish was good but the sashimi was otherwise unremarkable. The maki was mediocre: the flavors didn't go well together and the size was huge, definitely not a bite. The oyster mushrooms were ok, but too salty to have them separately from the roll. The vegetarian bowl was alright, but again, not remarkable. If anything, the stone was not hot enough to make the rice crispy.
We got le chocolat for dessert. It was a chocolate bavarois with peanut-flavored cream and caramel drops. No complaints there.
Hats off to our server who was very personable and accommodating, and had a good sense of humor.