It's always hard to watch a restaurant in their first week.
The Good: The location is great. The decor is very pretty.
The Typical Growing Pains: The servers and managers looked completely overwhelmed. There wasn't much food coming out and you could see there was major confusion at both the bar and kitchen regarding orders. We had planned to eat dinner but gave up on that idea.
The 'You Probably Should Fix This': The bar needs to step it up. Example: the party next to us wanted martinis and their vodka choice was limited to Kettle One; then they didn't have stuffed olives....they gave up and just ordered something over ice. You can't stock a Scottsdale restaurant like an airport bar. And drinks aren't inexpensive here either....nor is the food.
We'll go back to give them another try after they have a chance to work through their first few weeks. If nothing else it could be a pretty place to go for happy hour.