We ended up going back here a few times while visiting Pittsburgh. My partner is vegan and loved it. It was pretty packed every time we went, which I think is a good sign.
I thought the pierogi options were great and both times got an order to go to take back to the place we were staying. I thought the Cykoria I Sliwki had way too much pickled prune on the plate. The endive and beech & oyster mushrooms were good but I would have rather gotten a lot less pickled prune, a little more thyme oil and a piece of bread.
Speaking of bread, the slice that came with the Golabki was great and actually would have liked a little more to dip into the roast tomato sauce. I enjoyed the cabbage and buckwheat roll and everything tasted like it went together very well.