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  • Eek. This place is ridiculously overpriced for a dainty dessert place. They advertise that all ingredients used are natural and they only use pure Lindt chocolate but I still wouldn't pay $7 for a small cup of (ie) tiramisu. After seeing the tiny size on their menu, I double checked with the server to confirm that the picture was to scale. She nodded "yes, it's really small".. So OK then! I tried their Macaron plate ($12) - it was nothing fantastic and certainly incomparable to the Macaron boutiques downtown. The Eiffel Tower chocolate wasn't bad though. The white chocolate cheesecake was nicely plated but too sweet for me personally. There's only a slight hint of cheese if any. I see on the side they sell prepackaged chocolate that are all more expensive than Godiva.. If I thought you were worth it, maybe I would come back, but sorry, this isn't holts so don't expect customers to pay the price.
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