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  • Tried this place for the first time today and the food was pretty good, service needs a little work though. We were greeted immediately upon entering, although the hostess/waitress looked at us a little weird, I am not sure if she was busy or what, but I got the feeling she assumed we were two little kids coming in to eat ( I look very young for my age and I took my little brother with me), she stared at us for a little while before asking if we wanted a table. The place is larger than other places around the same area (such as Kitchen Table), good for large parties too. Water was brought out immediately, drinks were not listed on the menu and we were not asked if we wanted something else besides the water, the lady who sat us came back and asked if we were ready to order. The waitress was pretty friendly but it seems that they were under-staffed so she did not really pay attention to us. Pretty much took our order, delivered our food then gave us our check. Our water was not re-filled either. The chefs did come to each table and asked if everything tasted good which was a nice touch. I got the Soft Shell Crab Benedict which was pretty good. The biscuits were soft on the inside and grilled crispy on the outside, so buttery and fluffy. The hollandaise was not too creamy, the crab was pretty big and very crispy. The breakfast potatoes were cold when served, overall pretty good dish. My brother got the Pork Belly Miso Burger with Mac Salad and this was also pretty good. The patty was thick and cooked medium, the pork belly was a BIG flap of pork belly, not thinly sliced... a very big and thick burger. Pretty good food, would probably come back to try other items if I am around, hopefully they are fully staffed next time. The place was also on the warmer side, it felt a little stuffy, good thing it is nice outside, I think the place will be pretty hot and stuffy during the summer.
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