So we finally made our way back to Driftwood at their new spot in Butler Ave in Larryville.
We'll start with the food: 4.5 stars
The pizza - I can't say it is just as delicious as before, because it's different. You can see by the pictures that the pizza is cooked differently. That being said, this pizza is delicious in a different way. The crust is still unique because it it sour dough and the toppings are first class. I really enjoyed the red top slices. This crust differs from their standard pie as the crust is thicker. I wish I worked closer because I could definitely see myself grabbing a slice or two :) for lunch.
The bread - yassss! Thick crusted, "burnt" tasting, soft center. Yum. My mouth is watering. I was also surprised now much I liked the baba dipping sauce. It is much sweeter and has more texture than I am used to (huge fan of pita land), but unique and tasty.
And finally - the service: 3 stars
I am not a huge fan of the set up. The ordering service reminds me of gaucho. Order at the counter and pray that there is some where to sit. You also have to continue to go back to the bar/hostess stand to order more drinks. It's complicated. It did not bother my husband but I would prefer to have a server. That being said, I have no idea if it will stay this way?
Regardless, I love their pizza so I'll be back - maybe even this weekend!