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  • More of a bar than a restaurant. There are three or four booths for eating as well as a couple of high tables. Then of course there's the bar area. There are also a couple of pool tables. Seeing as how it's mostly a bar, the smell of smoke was overwhelmingly strong. For an appetizer we had the spinach dip. It was a bit too creamy and could use more spinach. It wasn't very warm when it came out either (not that big of a deal as the dip usually cools off before it's finished anyways, but I wish it would have started out hotter). I had the reuben sandwich. It was alright. The dressing and sauerkraut were good. The meat (I believe pastrami, but it may have been corned beef, I can't remember) was a little dried out. The bread was a little over toasted. It was an okay size, but I feel $10 was a little too much money. The fries were good, not too thin, and not too crispy either.
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