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  • We were quite excited to eat here, the menu looked right up our alley and it's a Gastropub. The dining area is very loud, if you want to be able to hear each other sit outside. The outside area is very nice, great view. There's misters and fans. The music needs help, but I just blocked it out with good convo. The service here is good, we didn't get utensils but they came after we asked. The guy seemed new to serving, which is fine, we got the right order and drinks were filled. The food was pretty good, not slammin, but delicious. We had the tater tots and chorizo mac and cheese to start. The tater tots were very greasy, hardly any crunch and lacked the bacon flavor they were supposed to have. They missed the mark on that one, but the idea was good, if they could execute it they would be great. The tots just fell apart and were mushy. The Mac and cheese had a sausage chorizo, and had big kettle chips on top. It was cheesy but I love that crunchy bread crumb topping on mac and cheese, and it didn't have it, the chips just fell off and were useless. I wished they also used ground chorizo, that stuff is excellent when mixed with gooey cheese. For the main courses we had the Shrimp and cheddar grits, this was really good. Great sauce, it was light, and the grit patty had a nice crunch to it. They did that right, awesome. We also had the short ribs. They were a bit fatty, but the meat was very tender and great flavor. It reminded me of a meal you'd have at home on a holiday. The mashed potatoes were sitting in a nice gravy, and they give you plenty of meat. They also put some crispy brussell sprout chips on top. They were really good. Nice and salty with a slight char. All in all it was pretty good, they have some kinks to work out, but it's a great place to eat outside and have drinks and food. If they play some good music it'll be a hip hang out. I'd go back for sure.
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