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  • After trying to find a place to eat in Queen West on a Saturday night, during prime time, my friend and I finally settled on Oyster Boy and it was definitely a great decision. The place was pretty packed at about 8:30pm, but there were two empty spots left at the bar. Servers were super friendly and let us know when a table was free, although we were pretty comfy at the bar, so we just decided to stay put. We ordered a couple rounds of wine, raw oysters, and baked oysters that night. I don't completely recall all of the raw oysters we had that night, but our server was super helpful and let us know which ones tasted like what and what size they were, and how meaty they were, and how they were in terms of texture. My favorites were the beach angels from BC, but I don't remember any of the others ones that we had. As for the baked oysters, they were AWESOME. The Royale was my favorite since it had crab on the top, but the Rustico followed closely behind. The Gruyere on the top was a great touch. I also liked the Rockerfeller- the fennel in it didn't have that licorice flavor so I ate a bunch of them. We also had the frites with curry sauce. The curry sauce was sooo good! I will definitely be back. I loved the food and the staff at Oyster Boy and the place was super cute.
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