rev:text
| - Haven't had time to blog about my food adventures for my birthday back in March, time to catch up. My friend and I tried this Japanese place in the Entertainment District. Pretty nice atmosphere, our table was facing the sushi chef. We got the Yokihi cocktail - sweet and refreshing taste of lychee and pomegranate with a splash of sake. Very refreshing and resemble like a Bellini.
We first start off with soft shell crab with ponzu sauce. Freshly fried but not much taste to it even with the sauce. Next was the sashimi platter of the chef's selection, from salmon to tuna and other fish that I couldn't remember. Really fresh, really tasty, I especially like the white fish.
Then came the Yuzu maki - shrimp tempura, spicy scallop, avocado, tobiko. It was seared at our table, meaning it was served with a plate of flames underneath. It was pretty cool, it was still flaming at our table for awhile. My friend got scared but I thought it was pretty cool. It was quite spicy, but it was very delicious. We were still hungry afterwards so we ordered the Nabeyaki udon - udon, shrimp tempura, scallop, white fish, egg, vegetables in a hot pot. I love the broth, it was a little sweet and good taste of fish broth. So good, made the udon taste so good. After this bowl, we were really full. Very satisfied.
|