My Review is really 3.5 stars.
This restaurant is basically sushi served on a conveyor belt. Great concept. They charge by color of the plate. I've been here twice so far. It's best to go on weekends like around 6-7pm because they belt is packed with fresh sushi. Sometimes, some of the sushi can look a little scary on the conveyor belt because it has been circling around for a while. You can definitely tell which plates have been on for a while and which plates are fresh.
I highly recommend you don't go to this restaurant on the weekend around 8ish. That's when they start slowing their service and don't place that many fresh plates out. Then you're eating sushi that has been on the belt for over 15 minutes, and it tastes pretty gross.