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  • Pulled pork poutine. Does anything else need to be said? Okay, I get it, some details might help. I realize there are punk, wannabe poutines out there, that don't use curds, but believe me, le boucan has the right stuff, as much meat as fries, and as many squeaky curds as gravy. It's massive and will stop you in your tracks with deliciousness. We also attacked the ribs, burger, slaw, fries and a bacon brownie, all which are top bbq house choices in my opinion. The burger comes with two cheese blanketed patties, it is not a girly burger by any means. But it was delectable, particularly with the extra mayo on it. Love the bourbon selection here too. Make reservations, it's a teeny place (which as I have mentioned before means they must be masters of their food domain) and you won't want to stand waiting for a table watching the lucky ones devour saucy ribs. It just wouldn't be fair.
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