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  • I was craving ribs...and I still am. Disappointing to say the least. Went at dinner time and the restaurant was busy, but we got a table for 2 right away. I ordered a beer, which came tepid with a non frosty glass. I asked for a cold one and the waitress returned with a beer already in a glass...think they poured it across to a frosty glass? It was a little colder? Ordered a half rack of baby back ribs with fries and green beans. The food came fast, a little too fast in my book for ribs. The ribs were tough. I was expecting fall off the bone tenderness. I sawed the meat off the bones with my steak knife. The ends of the meat were scorched and too crunchy to eat (some of that was in my husband's pulled pork sandwich too, which had to be removed while eating because they were too hard to eat) The handcut fries were greasy and just ok. The best part was the southern green beans; soggy, salty, and cooked with ham. Wasn't worth the trip.
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