We had a fantastic meal here! From cocktails through dessert, everything was top notch.
The ingredients for each dish are carefully planned and it really shows. My favorite was the Chestnut Gnocchi, but other highlights were the Gyoza appetizer, the Smoked Mozzarella, and Spice Ash Crusted Rack of Deer.
The service is friendly, attentive and had great timing. The house sommelier was helpful in making a decision on what wine to pair the deer with too. The atmosphere here is cozy - we were able to talk and enjoy each other's company, just the right amount of "busy". We'll definitely be back!