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| - This new Mexican restaurant just opened recently in Mentor. My wife and I tried it last night. Overall, I would say it was very good and would definitely go back.
We just had chips and salsa to start. The chips were good, pretty standard corn chips, but the salsa was very good, about medium spicy and with significant garlic.
My wife had what they called Tostados Cerviche. But she said it was not really like the traditional pickled seafood cerviche. One of the toastados had shrimp, the other some type of spicy fish. She said they were good, everything was very fresh and the portions nice, but not exactly what she was hoping for.
I had the Pollo con Rajas (or something like that). It was a grilled boneless, pounded flat, chicken breast, covered with lovely roasted poblano peppers and cheese and served with grilled onions and green peppers in a fajitas style, along with a side of rice and refried beans, and a Guacamole salad. The roasted poblanos were great, roasted till they had almost a creamy texture, and really made the dish. It was excellent.
They don't have their liquor license yet (reportedly coming soon) so we just had water, but we got out of there under $25 for the two of us.
I will absolutely go back.
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