If you haven't had the eggplant dish, you're missing out. I was craving some non-green veggies and it totally hit the spot. I wiped the whole plate clean.
One disappointing thing to note is that the eggrolls are horrible. :( How can you mess that up at a chinese restaurant? The filling seemed to be made out of leftover scraps (tiny bitty pieces of ground meat (or not meat? i couldn't even tell), and barely any cabbage). It did not taste good at all no matter how much duck sauce I poured to cover the weird taste.