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  • I was very hungry last night and it was sort of late, so my mom and I decided to eat at the Mexican food spot inside our hotel at Bally's. When I saw the prices they charged I was immediately in disbelief, because who charges $7.99 for chips and salsa. However it was late and I was hungry so I ordered 3 fish tacos ($20.99), as that was the only thing I could really eat. My food comes out and the fish tacos the size of street tacos and were cold. I forced my self to eat the first taco by drowning it in Tapatio. I couldn't bring myself to even try to eat the others. I let the waitress Brenda know that my food was cold and I would not be able to eat it. She gets the manager, who takes an additional 10 minutes to come out of the back for me to explain the issue. He apologizes and says he will have them make the tacos fresh and should take about 3 minutes. He graciously brings me out some chips and salsa for my inconvenience. That was pretty nice, but I sat at the table adding seasoning to the salsa because it was hard to eat with no flavoring. My 3 minutes tacos took another 10 minutes to come out. Meanwhile my waitress Brenda kept checking on us and making us laugh each time she came by. Finally my tacos came out not made the way I had originally requested, but at least they were hot this time. I managed to eat one taco, then I removed the batter from the other two and just ate the fish inside. I realized it was hard to eat the cold tacos because the batter did not have a good or seasoned flavoring. I think if you are going to charge me $20+ for some Street tacos they should be edible and of better quality. I will not be back here. The quality and quantity of food were not worth the price. Quality really matters to me and dining experience. The only reason I gave them a two was because Brenda our waitress was top notch! She increased the rating from the 1 Star I had originally gave them.
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