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  • Was staying at the Sheraton for a couple days on business and ate here the first evening. Had the ribeye Port wine demi-glace and parmesan, herb & truffle fries. Really outstanding. The steak was cooked perfectly to my request and that ribeye was one of the best I've had in a long time. The fries were very flavorful. Great meal. And great service, too. Mathew was friendly, attentive and took good care of me. All the staff there greeted me with a smile. Would love to go back.
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