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  • Since there's already so many reviews here, I'll keep it short. Didn't make it to early bird so paid full price for each dish. Came here on a Sunday afternoon around 2:30 pm. Place was still bustling with people, near full house. Their menu items are slightly different then the items you'd find in other dim sum places. I think they're going for the higher end version of dim sum so it makes sense that it's pricier and the names of the dishes sounds fancier. I loved their siu mai, the sticky rice dumpling (very addictive!) and the crispy taro dumpling. (love taro!). I highly recommend these 3 dishes. Their squash congee was pretty bland though. It was light orange but barely has any taste. Our bill came out to be $100 for tax and tip and the food fed 5 hungry females (we'd like to think we have average appetites? :)
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