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  • Reminiscent of our recent NOLA trip I couldn't stand going one more day without some Creole food. We ordered the 1/2 jambalaya, 1/2 Creole shrimp, full order of the Friday cod special, and two pralines. All for total of $30. The jambalaya was very heavily tomato based, with pieces of tender cubes chicken, ham, chunks of celery and tomato. I favour the jambalaya from Vertie Marte in NOLA. The Creole shrimp had generous portion of shrimp with a savory Cajun tomato sauce. The cod was a single piece of cod drizzled with a buttery sauce and pecans. My partner remarked it was definitely a single serving, not a big portion but enough for a individual who isn't starving. The cornbread and pralines were the stars here. The cornbread came with each entree, were sweet, crumbly, with a crusty outer layer. The pralines were a hit, just as good as the Southern Candymakers. We'd definitely like to return to try the po boys or other mouthwatering offerings.
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