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| - another great visit. went for drinks and bites late afternoon/early evening.
small group of us, so we were able to try a quite a few different plates
portabella mushroom plate always great. the butterfish was a hit as well.
flat iron steak a good inexpensive choice, nice recommendation by waiter.
asparagus and egg....funny but worked. mac and cheese, can't go wrong.
bacon plate, again good, not spectacular (in lieu of missing pork belly).
watermelon salad was nice and refreshing and the butternut ravioli was nice too
only slight miss would have been octopus salad, would probably pass on next time
didn't really care for the devils chicken either (in lieu of duck....boo!)
for dessert, we had the berry shortcake, good, but not outstanding
salted caramel sundae......this was a hit....not sure if we liked better than the dark chocolate cherry, but next time we will do both for side by side comparison!
One drawback, I know we went on a Monday, but they seemed to be out of a few dishes again. missed out on the duck confit, which we were dying to try and the pork belly, which the waiter recommended only to come back to tell us they were out of
think it would be nicer if the wait staff were fully prepped as to the items on the menu which would be unavailable that day. we went around 5pm, so its not like they just ran out. would have saved us from a few disappointments
in any case, a nice visit again, this place is definitely on out fav list!
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