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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-03-18 00:00:00 (xsd:dateTime)
itemReviewed	Sushi Bbq Inn
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Overall, it is a fun experience with mediocre food. Definitely not 100% worth the money with the food quality or service. For people who struggle with air quality or sensitive to smoke, this might not be the best experience. However, it's by far way better than Seoul Korean BBQ, where it doesn't seem to ventilate the internal air sometimes. The servers, when they were attentive, were really quick to help. However, I felt left aside for awhile when no one would bring us the bbq dish, and we had to ask 3 individuals to help. The sushi rolls and nigiri we received were slightly dry. Some of the rice did not feel fully cooked. The upside, they were quite generous with the wasabi and ginger. The sashimi was okay quality, but acceptable for the set price we paid. The spicy salmon was not worth it. The meat was definitely of a lesser quality with more chewy parts in it. The salad, miso soup and sunomono were decent. However, the three tiny little broken, shriveled looking shrimps in the sunomono were a great disappointment. The squids were quite nice. Char boiled steak pieces were nicely done and tender. For the bbq menu, the meat were quite tender. The salmon belly/head parts were deliciously fatty. We were somewhat worried with the burned parts, and our server brought us some lemon slices. Although it would've been better if the slices were actually wedges. The tempura ice cream was interesting. The green tea ice cream was alright. Overall, it was a decent enough place slightly on the pricey side with the food quality. But worth a try!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Esther

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