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  • pros: the after 9 menu is a really good deal (appetizer + main course + coffee for 25$ + tax+tip) the coleslaw, pickles, bread and butter are excellent and promptly refilled on demand the salmon tartare is nice cons: cook on the steak is inconsistent. The first time, I ordered medium rare and it arrived medium-well, so thinking this steakhouse has different standards, I ordered rare when I came back. The rare steak ended up being almost raw all the way. Every time I came here we had a reservation and we still had to wait quite a long time. The most we had to wait was around 45 minutes.
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