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  • Every time I get a loaf of their bread, I come home, cut a slice, and eat it right at the counter. And then I cut another slice, and another. Until I realize that I'm standing in the middle of the kitchen just eating bread. Their bread is amazing, and look at ingredients - my kalamata olive loaf had 5 total and I knew them all (water, flour, etc) I don't get the bread sliced at the store and haven't had the moldy problem yet. If I know I won't eat it quickly, I put the bread in a fridge. But it does taste best on the day it's baked. I haven't tried their pastries but I noticed Turner's milk products in a small fridge and some cheeses in a cooler. Giant Eagle across the street doesn't carry Turner's and East End Coop is a bit far to go for just milk. This place might save you some driving if you need just the basics.
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