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  • My gf and I came here for a Sunday brunch. The restaurant was packed with people around noon. Luckily we were able to sit at the bar without wait. The restaurant has an Italian/Spanish vibe. Has some nice Italian finishes, but the colors on the walls remind of a Spanish restaurant. There's a few original artworks of some vegetables and fruits. And of course lets not forget those "unique" looking chandeliers (aka condomliers). There are two bar areas in the restaurant. One of which faces the brick pizza ovens. The restaurant ambiance is quite different to Dante. Next Door feels more casual due to its open layout. Anyhow, we ordered the crab cake eggs benedict, smoked salmon pizza, and duck fat potatoes. We also had a mango iced tea. The bartender/server Victoria was very cheerful and attentive. The iced tea was light and refreshing. It was nice to see that it wasn't overly sweetened. The food arrived rather quickly and the portions were very generous. There were two eggs benedict in the order. The crab cake was nicely done; flavorful and moist. The soft english muffin was lightly toasted. There was also ham. All of this was topped with lemon hollandaise sauce and a poached egg. The runny egg and hollandise sauce combined beautifully. The hollandaise sauce had a bit of tarty lemon flavor which the egg yolk balanced out nicely. The smoked salmon pizza was also very good. The pizza was topped with smoked salmon, hard boiled eggs, and onions. The salmon had a nice smokey flavor and the crust of the pizza was very good. The pizza here are all made in the brick oven. The potatoes were also very good. These little potatoes absorbed all the goodness from the duck fat. The potato add on was definitely a good choice. We left the restaurant with one whole eggs benedict and about half the pizza. The leftovers were still very good the next day! Although prices are a bit high for brunch, it makes up for quality (an even quantity). I'll definitely return another time!
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