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| - If I had to make a list of choices for a "last meal", Litchfield's would rank at or near the top of my list. The house-baked sourdough bread and luscious local butter to start, followed by an organic Scottish salmon filet on a bed of the tastiest prepared kale I've ever had and a substance unknown to me called "goat quark" among other things were most pleasing. On this, my third dining experience here, we finally saved room to split a dessert, and the light and creamy goat-cheese cheesecake, described by my friend as "orgasmic", made us glad we did - except maybe about the "split" part. After the first bite I think we were coveting a full serving. It was utterly, wonderfully different in texture and density, and a smooth delight in taste. It would have been worth the journey in itself.
The polished concrete floors and a several large dining parties made for a noisy dining room but not to the extent of being unpleasant. Service was good, as always. The serving staff was a little younger than on my prior visits and perhaps a tad less polished, but always attentive; my water glass never got below half full. Of water alone I am a heavy drinker so that required some attentiveness. A wonderful meal and dining experience.
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