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  • Last of a dying breed. After the revolution in 1956 thousands of Hungarians were accepted as refugees into Canada and a lot of them opened restaurants and delis on Bloor between Bathurst and Spadina. There must have been 10 of them in the mid-70s when I started going there. My favourite was the Korona. They had the best [ie biggest] Transylvanian Wooden Platter, aka "heart attack on a cutting board". Only Country Style has survived, surrounded by endless nondescript sushi bars and vegan joints. The food is authentic and the portions are enormous. I usually go for the Parisian schnitzel and dumplings, although the large goulash soup is also gut-bustingly satisfying. It's totally unpretentious, from the rather cheesy "decor" to the "cash only" policy and the dineresque service. If you want to fill up for the day [and tomorrow], go there for lunch and you're set. I'll miss it if/when they throw in the paprikash.
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