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  • This is my second time here. My uncle likes to take my brother and I here for brunch. Usually we are the first ones there before the huge crowd hits after noon and they are pretty quick to bring us the food when we get there early. We normally get the seafood congee which is always amazing. I was pretty sure instead of the salmon, they added huge pieces of scallops. I guess it's different every time or whatever they had available. It's still delicious but with the scallops, it's even better. Congee is always good with the fried dough too. We always get the snow peas with the mushrooms. So plain but so good. I think that cost the most than anything else at our table but it was hella worth it. We also got the fried chili turnip patties, SOOOO GOOOD and this time it wasn't too salty which my uncle liked. There was bits and pieces of shrimp and chicken and the turnips were still crunchy and soft inside. Talking about it now makes me crave it at the moment. Another dish that we got was the beef fried rice, without the beef.. My brother made it very clear he wanted beef friend rice with vegetables but there was no beef which was pretty funny to me. I'm not a huge fan of the fried rice because I can really get it anywhere. They also missed our szechewan chicken which we were waiting for for a long time. We were already full but it would have been nice to try it. Overall, I like coming to this location when they are not super busy. When they are busy, they tend to make us wait for our additional take out orders. This time we didn't order take out for my parents because last time they made us wait 45 mins for our crab claws.
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