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  • I've been to Wine-Ohs twice this week! It's that good! The first time I ordered the Mushroom Tart - oh my! It was delicious! The mushrooms are cooked so delicately and piled high on the 3 pieces of puff pastry. The tarts sat on some arugula. Nice light lunch for a hot day. The second time, I had the Sea Bass - double oh my! The sea bass was so tender as it's pan-seared. It sat on a pea purée and a pile of the same mushrooms on the rectangular plate. Chef, you've outdone yourself!
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