It's hard to find authentic middle eastern food in Phoenix - unless you come to Rotana. The menu is extensive with everything you could imagine. We started with a Greek salad. Vegetables were fresh, accompanied by feta, olives and fragrant herbed dressing. Next we tried a combination appetizer plate with 3 different hummus dips, baba ghanoush, yogurt, and muhammara accompanied with fresh pita bread. All delicious! The main course was a combo kebab plate with chicken, filet mignon and kafta on a bed of spiced basmati rice. Everything was perfectly marinated and grilled to perfection, each with its own distinct flavor. It was a feast for $50 and we still managed to take half of everything home. Wait staff was very attentive and helpful in ordering. Even though it wasn't busy when we arrived, our waiter said weekends can be packed, but they take reservations. Definitely looking forward to a return visit.