More than just perfectly cooked and great tasting steak, the friendly and generous owner and cooks are what make this place special. I discovered this place when my pregnant wife was craving steak. I ordered a to-go steak and joked with the owner over the phone about who the steak was really for. When I came to pick up my order, the owner shared some stories with me and the chef came from the back with a slice of complimentary cheesecake for my wife. How amazing! The next time I came, the owner threw in a free Boylans pop because I talked to him about how much I loved that drink! This is the type of restaurant that I hope thrives and survives. They are such genuine people and the food portions are worth every penny. I definitely found my go to steak place near the Danforth!