Went here for dinner and happy hour in the past. It's best to have reservations especially on the weekends because this place can get busy during dinner. Love the patio area but found that it was too cold for my blood during cooler weather months.
Food is great! They also have a very good wine and cocktail selection. Service is excellent and professional.
Valet is complementary with validation which is really nice because parking can be difficult especially during prime hours.
I'd come back again for special occasions and would love to try the brunch!
I've had the halibut, double pork chop, 5 cheese board with prosciutto, hummus and grilled flat bread. All very good!