I am pretty spoiled when it comes to Vietnamese food since my mom was born and raised in Vietnam. So I get the good stuff at home. I don't get easily impressed with the stuff I get when I dine out.
I decided to opt for something other than Beef Pho this time and tried their House Special Noodles which is a duo of egg noodles and vermicelli, with a huge shrimp "cracker", thinly sliced pork and Vietnamese ham.
For $1 more, there's no reason you shouldn't go for the Large. The broth was very flavourful, but just as msg-laden as everywhere else. The shrimp cracker had one of the smallest shrimps I've seen embedded into it. Stingy! However, the shrimp cracker was full of flavour and added a nice crunch to the dish.
William T.'s "Three Colour Rice" was delicious. The pork chop had a nice fat to meat ratio and was charred nicely. The pork quiche was fresh and light, not hard and unsavory like most of the store-bought stuff that most Vietnamese restaurants slap onto your plate.
The Vietnamese coffee here is probably one of the better ones I've had. I bet the restaurant owner is a coffee connoisseur because it was not just a sugary cup of java they labeled as coffee. The coffee is rich and full-bodied.
Cash only.