Sushi is my forte. I love sushi, I live for sushi and I seek out great sushi. This is the original place I had my first taste of sushi as a child. Yes I did say child. I thoroughly enjoyed the atmosphere as well as the food.
It is decorated with the traditional light wood pattern and the have little partitions to separate each table on the outside and have little rooms with 2 separate tables of 4 in them.
It is located in the middle of an industrial area in which you would never think to find a restaurant, let alone a great restaurant in there. Be warned that during lunch hour on a weekday this place is packed full of suits.
The food is excellent. The sashimi has suffered a little bit of a set back as they do not serve the infamous squid sashimi anymore as it is one of the pricier fishes. They have the best salad/soup as starters and great entrees that come by the mounds. Food is reasonably priced as far as sushi goes.
One of the best things about this place is that the sushi chef takes his time and puts in a lot of care and effort into presenting their plates, as with many Japanese chefs (even though he's Korean). Ordering a black dragon roll, it comes looking like a dragon complete with a head and tail with crazy sauces lining to sides to make it look like it's on fire.
It has a wide selection of great food from the raw fish to the cooked entrees and everything in between. There is something for everyone on this menu and well worth the little extra for the freshness of the food.