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  • Never have I ever gotten as great of service as I did here. Andrea was a model server, I feel like management should really know that and note accordingly! She was beyond accommodating and had an amazing personality. I'm not one to ask for servers, but if I came back here I would definitely ask for her. Now, onto the food. We had four people and shared everything. We started off with two bowls of clam chowder: Manhattan and New England. She was a sweetheart and split it two ways each so it was easier to share. The New England was mediocre and didn't come out piping hot like the Manhattan. The Manhattan was delicious, especially when we added the "Ass Kicking Habenero Sauce" that Andrea brought without us asking. We also ordered fried oysters as an appetizer, which could've been hotter but it was still decent. The steamed clams in the white wine butter sauce was much too alcoholic-tasting. I don't think they let the wine reduce enough. I felt like I was drinking wine at times (this was probably my least favorite dish). For entrees we had the signature pan roast (shrimp, crab, lobster) and the Cioppino. The seafood was cooked well in each, although I felt like the fish fell apart a little too much into tiny pieces. But both were a little disappointing.. The pan roast was sweet to a point where it felt like I was eating Thai coconut curry. The Cioppino lacked flavor, although it was leaps and bounds better when we added the habenero sauce. Overall, we would definitely go again to try other dishes. Especially with a star waitress like Andrea!
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