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| - I ate here for the first time on yesterday morning (Memorial Day) while nursing a sweet hangover from having too much fun the day before. We arrived just a bit after 8, and only had to wait about 5 minutes for a table.
This food was great! Being from the south I LOVE biscuits and gravy, so I was excited when I saw BC's B&G (Breakfast Club's Biscuits & Gravy) on the menu. However I was equally as excited about the Oscar Eggs Benedict. My server made it easy for me to decide when she told me they were out of the crab meat which is used to make the Oscar.
A few delicious cups of coffee later, my B&G arrived, looking delicious with a side of some perfectly ripe fruit and yummy potatoes. The B&G is actually jalapeno biscuits, which taste almost doughy. They were good, but different. Then they are topped with melted fontina, eggs, sausage gravy and some hot sauce. The only thing I would change is the cheese. For some reason, the fontina just added an odd taste to an otherwise delicious meal. I still ate about 3/4 of it, but would definitely request a different type of cheese next time. My two dining companions each got a different type of omelet and they both enjoyed them.
With its close proximity to my house, I definitely think I will be dining here quite a bit.
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