Went here for lunch with a coworker-I've been meaning to try it for awhile.
We didn't have reservations but they were able to get us a table-I would recommend making a reservation though if going at a peak time as it isn't a huge place.
Their lunch menu was great-basically a 2 course meal starting at $15 going up to about $22 with most being under 20. Lots of choice so there is something for everyone for sure. They were out of one item (Bistro burger) but were able to recommend another great option (Mac and Cheese). The food was fresh, filling in a way where you felt like you got your money's worth but could still work the rest of the day.
Both of our meals were a little salty but I think that was the nature of what we ordered-at least it was fresh cooked food made by a real chef rather than microwaved plastic food from a chain. The service was professional, quick and attentive.
The decor was nice too-simple but edgy. I was already planning when I could introduce someone else to this spot halfway through my appie. I'll be back for sure!