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  • This is amazing BBQ!! I had the moist Brisket and Ribs, easily the best in Phoenix right now. The bark on the brisket was tasty while not being to strong. The Pork ribs were super tender and great tasting. The downside to this restaurant is there is always at least a 20 minute wait, small inside seating but a large patio area. You can expect to pay $2-$4 more a pound for the meats here so be prepared to pay a bit more here than others BBQ joints.
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