The decor and atmostphere was really great! Kind of restored church meets industrial. couldn't stop looking around. I had dinner with my son and we ordered a variety of things and everything was really tasty. We started with the guac w/pineapple and serranos & queso duo. I never would have thought to add grilled pineapple to guac but the sweetness played well with the spice of the serranos. We had the Schreiner chorizo meatballs. That came with slightly sweet and sour shredded beets and their prickly pear sauce. They had me at Schreiner's. We sampled two of the tacos - the taco of the day which was grilled chicken, corn and I don't remember what else as well as the chipotle cherry steak. We enjoyed both and loved the (I believe house made) corn tortillas. We also ordered the Adovada burrito. Good stuff. My son somehow still had room for dessert and ordered the tres leches cake. It was fine but we both agreed we've had better. Cocktails are handled well with a strong emphasis on craft tequilas. No maragarita mix here. 2 thumbs up and we're looking forward to the next visit!