First time for us at Fleming's. No surprises or big disappointments here. Nice atmosphere, as it is not a huge place. Well appointed and comfortable. One very positive experience for me was that I tried "Dry Aged" beef for the first time, and it is excellent. Not for everyone (my son preferred his regular NY Strip). Aged for 21 days, this premium selection (about $5 more) had a great, unique and almost robust flavor. I'm a convert. Notes on the side dishes: The blue cheese mashed are excellent, but are also very flavorful. Heavy on the blue cheese. I liked them. Were too strong for my wife. The one small disappointment was the creamed spinach. It was very soupy. We prefer versions that are heavier on the spinach side. But again, not "bad".
Fairly high priced for Cleveland (even as Steak Houses go........), but they deliver.