We were in the area getting our hair cuts and was told by our hair dresser to come here for authentic north Vietnamese food like bun cha ga. Ever since I had bun cha ga in Vancouver, I have been searching for a good northern Vietnamese restaurant in Toronto and the search will continue...
It's not that the bun cha ga wasn't good, it was decent. Two reason why it was pile compare to the bun cha ga I had in Van. Firstly, the broth was a bit sour for my taste and secondly, the fish cake/pattie was super thin and there wasn't much in the bowl,
We also order the giant spring roll which came highly recommended. It was definitely something different as one roll was almost the size of my forearm! It takes 15 mins to prepare as it's wrap fresh when the order is placed. Unlike regular spring rolls which comprise of minced pork, there were actually chunks of pork and shrimp inside along bean sprouts, vermicelli and other veggies. Also unlike the usual, the wrapper is rice paper so it was extra crunchy.