Small restaurant associated with the larger cooking school located across the street. Intimate setting with only about 10 tables so reservations are highly recommended. Food is fabulous northern Italian with a twist. Portions are generous and we had to take most of our desserts home with us. Offer both a 5 course seafood and meat menu at 60 dollars a piece. Both were great. Wine selection was good and reasonable priced. Plenty of self parking in the back.